Wheat dextrin is a polysaccharide produced from wheat starch. It's manufactured through a process of partial hydrolysis, which breaks down the starch into smaller molecules. This results in a water-soluble powder with a mildly sugary taste and a range of applications. In food production, wheat dextrin acts as a thickener, improving the texture and

Wheat dextrin is a unique digestible ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent nutrient for the beneficial bacteria residing in our gut. This promotes a thriving gut microbiome, which is essential for effective digestion, nutrient assimilation, and overall well-being. Wheat dextrin is also known